Butter

Butter

Branche: Milch und Milcherzeugnisse

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Butter

Ameisensäure

Milch und Milcherzeugnisse; Butter

(Methanoic acid) Stinging agent of red ants and nettles; used in food preservation.

Propionsäure

Milch und Milcherzeugnisse; Butter

(Propansäure) Schweizer Käse; Salze als Schimmel-Inhibitoren verwendet.

(saw-TAY) In French, saute means "to jump." That describes this method of cooking in which food is cooked quickly in a small amount of butter or oil. The food "jumps" as it is either rapidly stirred ...

Lipide

Milch und Milcherzeugnisse; Butter

A broad group of fatlike substances with similar properties. Animal or plant substances that are soluble in non-polar solvents. There are no monomer-polymer units as in polypeptides or ...