leite

It is made in much the same way as ice cream, apart from that it contains less milk fat and milk solids. The result is a lowered calorie count and it has a lighter, less creamy ...

graxa do leite

Milch und Milcherzeugnisse; Butter

The lipid components of milk, as produced by the cow, and found in commercial milk and milk-derived products, mostly comprised of triglyceride.

manteiga

Milch und Milcherzeugnisse; Butter

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Milch und Milcherzeugnisse; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

Milch und Milcherzeugnisse; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

Milch und Milcherzeugnisse; Butter

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...

caroteno

Milch und Milcherzeugnisse; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

graxa visible

Milch und Milcherzeugnisse; Butter

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

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Beobachter

Branche/Gebiet Essen (andere) Kategorie Kräuter & Gewürze

pementa de caiena

spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use ...