graxa do leite

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

contido en graxa

Milch und Milcherzeugnisse; Käse

The amount of fat in dry matter in cheese.

manteiga

Milch und Milcherzeugnisse; Butter

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Milch und Milcherzeugnisse; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

Milch und Milcherzeugnisse; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

Milch und Milcherzeugnisse; Butter

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...

caroteno

Milch und Milcherzeugnisse; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

graxa visible

Milch und Milcherzeugnisse; Butter

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

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Beobachter

Branche/Gebiet Obst & Gemüse Kategorie Früchte

plátano

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...