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leche

Liquid produced by mothers of many species for feeding their young offspring.

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leche descremada
Milch und Milcherzeugnisse; Käse

Milk with part or all of its fat removed.

leche entera
Milch und Milcherzeugnisse; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

la leche
Milch und Milcherzeugnisse; Eiscreme

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

leche condensada
Milch und Milcherzeugnisse; Butter

Condensed milk products are useful because they supply milk fat and solids in concentrated form, and are treated to keep for at least several months.

leche descremada
Milch und Milcherzeugnisse; Milch

Milk from which all of the fat has been removed. Skimmed milk has a maximum fat content of 0.1 per cent. Skimmed milk is low in calories and fat but is nutritionally almost the ...

leche orgánica
Milch und Milcherzeugnisse; Milch

Milk produced from cows that are fed with only organic food.

leche de soya
Milch und Milcherzeugnisse; Milch

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground ...

leche evaporada y condensada
Milch und Milcherzeugnisse; Milch

Evaporated milk is homogenized milk with a reduced water content which means it is almost double the concentration of ordinary milk. It is great for making desserts and puddings. ...

homogeneización
Milch und Milcherzeugnisse; Milch

The mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended.

leche sabor chocolate
Milch und Milcherzeugnisse; Milch

A tasty beverage made by mixing milk with sugar and cocoa.

café con leche
Milch und Milcherzeugnisse; Milch

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

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