мешани триглицериди

мешани триглицериди

Дали триглицериди со различни масни киселини врз глицерол backbones.

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Branche/Gebiet Milch und Milcherzeugnisse
Kategorie Butter
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триглицериди

Milch und Milcherzeugnisse; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

сол

Milch und Milcherzeugnisse; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

каротин

Milch und Milcherzeugnisse; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко

Milch und Milcherzeugnisse; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти

Milch und Milcherzeugnisse; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони

Milch und Milcherzeugnisse; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...