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млеко

The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.

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полномасно млеко
Milch und Milcherzeugnisse; Milch

Свежо млеко од крава, со ништо друго додадено или одземено и, генерално, непастеризирано. Полномасно млеко е природно богато со голем број на хранливи материи потребни за раст, ...

обезмастено млеко
Milch und Milcherzeugnisse; Milch

Млеко кои сите масти е отстранети. Обезмасленото млеко има максимум масленост од 0,1 проценти. Обезмасленото млеко е со ниско ниво на калории и масти, но нутритивно скоро ...

органско млеко
Milch und Milcherzeugnisse; Milch

Млеко од крави кои се хранат само со органска храна.

сол
Milch und Milcherzeugnisse; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди
Milch und Milcherzeugnisse; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин
Milch und Milcherzeugnisse; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко
Milch und Milcherzeugnisse; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти
Milch und Milcherzeugnisse; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони
Milch und Milcherzeugnisse; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

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