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храна

Вкус карактеристика се должи на храна јадат кравите и вкусови се апсорбира во млекото и врши преку во путер.

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брза храна
Restaurants; Bistros & Brasserien

Term given to food that can be prepared and served very quickly.

сточна храна
Betriebsmittel; Gas

bulk feed for livestock, esp hay, straw, etc.

округ храна
Essen (andere); Internationale Gerichte

Прехранбени производи подготвени и дистрибуиран од страна на било каква храна услугите на округот под државна ...

кошер храна
Essen (andere); Internationale Gerichte

Храна изготвени во согласност со традиционалните еврејски исхраната закони.

функционална храна
Essen (andere); Lebensmittelzusatzstoffe

Храна што има посебен ефект на вашето здравје или добросостојба.

сол
Milch und Milcherzeugnisse; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди
Milch und Milcherzeugnisse; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин
Milch und Milcherzeugnisse; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко
Milch und Milcherzeugnisse; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти
Milch und Milcherzeugnisse; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони
Milch und Milcherzeugnisse; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

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Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...

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