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Бешамел сос

A white sauce made by thickening milk with wheat flour and butter.

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бешамел сос
Milch und Milcherzeugnisse; Butter

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also ...

сос
Restaurants; Kochkunst

Sauce made from meat juices, often thickened with flour.

сос
Milch und Milcherzeugnisse; Butter

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

Кнедле
Restaurants; Kochkunst

Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.

Крутони
Restaurants; Kochkunst

Cubes of bread, seasoned and lightly baked or fried, popular on salads.

Крокет
Restaurants; Kochkunst

Pureed vegetables encased in bread crumbs and deep fried or sautéed.

Чорба
Restaurants; Kochkunst

A smooth creamy shellfish soup that’s often thickened with flour.

Темпура
Restaurants; Kochkunst

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

Париски кафе
Restaurants; Kochkunst; Café

Serve as a center of social and culinary life in Paris.

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