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The characteristic fragrance of brewed tea, imparted by its essential oils.

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Branche/Gebiet Essen (andere)
Kategorie Tee
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Essen (andere); Tee

The process of oxidizing green tea leaves to make black and oolong teas.

мешавина

Essen (andere); Tee

A combination of different types of teas for flavor consistency from season to season.

зелен чај

Essen (andere); Tee

Unfermented, dried tea, traditionally found primarily in China and Japan, but becoming increasing popular in the West due to purported health benefits.

леден чај

Essen (andere); Tee

Tea brewed and served chilled

чај од бергамот

Essen (andere); Tee

The essential oil of the bergamot orange, which is mixed with black tea to give Earl Grey tea its characteristic flavor.

црн чај

Essen (andere); Tee

Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide.

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Mirjana Karanfiloska

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Branche/Gebiet Essen (andere) Kategorie Kräuter & Gewürze

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spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway ...