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ácido láctico

The acid produced in milk or curd during cheesemaking, often as a result of the addition of a bacterial starter culture.

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ácido
Milch und Milcherzeugnisse; Butter

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

ácido
Milch und Milcherzeugnisse; Käse

A character description of cheese with sour flavors.

ácido acético
Milch und Milcherzeugnisse; Butter

This is the active ingredient found in vinegar. It's used in food preservation.

ácidos graxos
Milch und Milcherzeugnisse; Butter

A chemical molecule consisting of carbon and hydrogen atoms bonded in a chainlike structure; combined through its acid group (-cooh) with the alcohol glycerol to form ...

ácido orgánico
Milch und Milcherzeugnisse; Butter

An acid containing carbon atoms, for example, citric acid and acetic acid, generally weak acids characterized by a carboxyl (-COOH) group

emmental
Milch und Milcherzeugnisse; Käse

This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with ...

feta
Milch und Milcherzeugnisse; Käse

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky ...

gorgonzola
Milch und Milcherzeugnisse; Käse

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gouda
Milch und Milcherzeugnisse; Käse

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

gruyère
Milch und Milcherzeugnisse; Käse

Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The ...

havarti
Milch und Milcherzeugnisse; Käse

Havarti is a traditional, creamery and semi-soft. It is a simple, washed-rind cheese with irregular holes throughout. There is an enriched version, with added cream which is ...

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