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almacenamiento

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. Butter must be stored away from highly aromatic foods and in storage rooms with controlled relative humidity (80-85 percent).

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