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предјело
A small dish served before the main courses of a meal. In some cases the purpose is to stimulate or tease the appetite but usually the purpose is to reduce the appetite without spoiling it for the main meal. Although this food is characteristically served in small portions, it can be elaborately prepared with expensive ingredients.
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- Branche/Gebiet Restaurants
- Kategorie Restaurant sonstige
- Company: Restaurant Schools
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A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...
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