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мени

A presentation of food and beverage offerings.

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мени инженеринг
Restaurants; Kochkunst; Restaurant sonstige

Еден интердисциплинарна област на студии посветени на стратешка изградба на менија.

вредносно мени
Restaurants; Bistros & Brasserien

Група на елементи на ресторани за брза храна мени што се дизајнирани да бидат најмалку скапи предмети на располагање. ...

Мени Пакјао
Menschen; Sportler

Emmanuel Dapidran Pacquiao (December 17, 1978), a Filipino professional boxer and politician. He is an eight-division world champion, the first boxer in history to win ten world ...

мени за дегустација
Restaurants; Feines Speisen

Нуди мали порции на неколку јадења, како еден оброк.

рагу
Restaurants; Kochkunst

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард
Restaurants; Kochkunst

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно
Restaurants; Kochkunst

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе
Restaurants; Kochkunst

a food item served before the main courses of a meal.

чирак
Restaurants; Kochkunst

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар
Restaurants; Kochkunst; Feines Speisen; Cafeterien

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...

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