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мени инженеринг

Еден интердисциплинарна област на студии посветени на стратешка изградба на менија.

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мени
Restaurants; Kochkunst; Feines Speisen; Café

A presentation of food and beverage offerings.

рагу
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The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

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Restaurants; Kochkunst

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

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refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

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Restaurants; Kochkunst

a food item served before the main courses of a meal.

чирак
Restaurants; Kochkunst

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар
Restaurants; Kochkunst; Feines Speisen; Cafeterien

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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