готвач за пржено

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард

Restaurants; Kochkunst

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

Restaurants; Kochkunst

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

Restaurants; Kochkunst

a food item served before the main courses of a meal.

чирак

Restaurants; Kochkunst

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар

Restaurants; Kochkunst; Feines Speisen; Cafeterien

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

Begriffe aus den Nachrichten

Ausgewählte Begriffe

Hristina Acovska

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Begriffe
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Glossare
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Beobachter

Branche/Gebiet Tabak Kategorie Raucherbedarf

ззпалка

Запалката е преносливо средство кое се користи за генерирање на пламен. Таа се состои во контејнер со запалива течност, средство за палење, и некои ...