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Жоғары ашыту ұйытқысы

One of the two types of yeast used in brewing. Top-fermenting yeast works better at warmer temperatures and is able to tolerate higher alcohol concentrations than bottom-fermenting yeast. It is unable to ferment some sugars, and results in a fruitier, sweeter beer.

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Style of bottom-fermented light-coloured beer with a very pronounced taste of hops.

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Having an astringent taste.

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