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Эль

Ales are bears made with "top-fermenting" strains of yeast which means that the yeast ferments at the top of the fermentation tank. This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste.

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қоңыр эль
Getränke; Bier

A mild, brown beer, usually low in alcohol.

крем эль
Getränke; Bier

A variation on American Light Lager.  Fermented as an ale, but lagered.  Typically contains rice or corn as an adjunct.

цилиндр тәрізді контейнер
Getränke; Bier

A large cilindrical container.

Уыт
Getränke; Bier

Brewers' term for milled grains, a dry mixture (flour like powder) of ground malts and adjuncts used in mashing.

Кішкене бөшке
Getränke; Bier

Container for beer. Originally made of wood and available in a variety of sizes. Many breweries employed their own coopers to make their kegs. Today the average beer keg in ...

Сыра ашытқысын сүзу
Getränke; Bier

Used for the lautering process, this vessel is typically fitted with a false bottom that holds the grain bed during sparging.

Лагер тәріздес сыра түрі
Getränke; Bier

Style of bottom-fermented light-coloured beer with a very pronounced taste of hops.

Илік
Getränke; Bier

Having an astringent taste.

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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...

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