limón

limón

A yellow citrus fruit with a juicy flesh and a acidic juice. This simple fruit is a powerful flavoring agent that finds hundreds of uses in desserts, drinks, marinades, and drinks.

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Branche/Gebiet Obst & Gemüse
Kategorie Früchte
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See "lemon peel"

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Cultivated in temperate zones throughout the world for at least 3,000 years, there are now thousands of varieties of this popular member of the rose family.

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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off the bush. Two sweeter ...

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The large melonlike fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.

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