Home > Blossary: German Food
This is a short list of food-related terms that are common in German and Austrian cuisine.

Category: Food

1 Term

Created by: selinace

Number of Blossarys: 1

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A ball of dough that is made with different ingredients, from raw or boiled potatoes, among others. Dumplings are cooked in boiling water and eaten as a side dish.

Domain: Food (other); Category: International dishes

Eine Teigkugel, die aus verschiedenen Zutaten, unter anderem aus gekochten oder rohen Kartoffeln, zubereitet wird. Knödel werden in siedendem Wasser gegart und als Beilage verzehrt.

Domain: Food (other); Category: International dishes

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