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pan

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a leavening agent. Many other types of ingredients can be added including herbs and spices, depending on the kind of bread desired.

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Branche/Gebiet Milch und Milcherzeugnisse
Kategorie Eiscreme
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