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дизано тесто

Also known as mother dough or sourdough, a starter uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; some bakers will keep the sourdough starter for years, maintaining and feeding it so that the starter can produce loaves of bread over years.

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тесто
Milch und Milcherzeugnisse; Eiscreme

A combination of flour, liquid and now and then leaven which is stiff enough that it cannot be poured but still too soggy to be able to knead by hand.

тесто
Backwaren; Brot

Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ...

тесто
Bildung; SAT-Vokabular

Густа или течна смеша два или више материјала замешена заједно, користи се у кулинарству.

aktivan suvi kvasac
Backwaren; Brot

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget
Backwaren; Brot

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica
Backwaren; Brot

Term for the exterior of bread.

kiselo testo
Backwaren; Brot

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit
Backwaren; Brot

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost
Backwaren; Brot

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

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