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коктел

An alcoholic mixed drink that contains two or more ingredients of which one of the ingredients must be a spirit.

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коктел сос
Meeresfrüchte; Allgemeine Meeresfrüchte

A tomato-based sauce commonly served with steamed shrimp.

ал денте
Restaurants; Feines Speisen

describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.

персонал кој работи во кујна
Restaurants; Feines Speisen

a system of hierarchy found in restaurants and hotels in France that employ extensive staff.

десерт
Restaurants; Lokale; Feines Speisen

A course that typically comes at the end of a meal, usually consisting of sweet food.

машина за миење садови
Restaurants; Feines Speisen; Cafeterien

Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

помлад готвач
Restaurants; Feines Speisen

Works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station.

месар
Restaurants; Kochkunst; Feines Speisen; Cafeterien

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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Branche/Gebiet Snacks Kategorie Sandwiches

сендвичи

Еден сендвич се состои од една или повеќе парчиња леб со хранливи пополнување меѓу нив. Секаков вид на леб, павлака или векна леб, ролни и бухти ќе се ...

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