Startseite > Begriffe > Mazedonisch (MK) > чорба

чорба

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. Reconstituted bouillon can also be used when broth is specified.

0
Verbessern
Mehr
Zu "Mein Glossar" hinzufügen

Andere Sprachen:

Mehr

Was möchtest du sagen?

Du musst dich anmelden, um an Diskussionen teilzunehmen.

Ähnliche Begriffe anzeigen

cholent - чорба
Religion; Judentum

бавно готвена чорба на говедско месо, грав и јачмен, кој се служи на Шабат.

тесто
Kochkünste; Kochen

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

сенаменско брашно
Kochkünste; Kochen

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин
Kochkünste; Kochen

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот
Kochkünste; Kochen

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет
Kochkünste; Kochen

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...

кожа
Kochkünste; Kochen

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...

Begriffe aus den Nachrichten

Ausgewählte Begriffe

Kristina Ivanovska
  • 0

    Begriffe

  • 0

    Glossare

  • 1

    Beobachter

Branche/Gebiet Medizinisch Kategorie Gastroenterologie

хемохроматоза

A disease that occurs when the body absorbs too much iron or receives many blood transfusions. The body stores the excess iron in the liver, pancreas, ...

Benutzer

Glossare mit Abbildungen

Pancakes

Kategorie: Food   2 17 Begriffe

Top Venture Capital Firms

Kategorie: Business   1 5 Begriffe

Browers Terms By Category

BEGRIFFE

GEMEINSCHAFT

EXTRAS

LÖSUNGEN