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точка на рентабилност
1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.
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- Wortart: Nomen
- Synonym(e)
- Blossary BOGO
- Branche/Gebiet Restaurants
- Kategorie Fast food ₁
- Company:
- Produkt
- Akronym-Abkürzung:
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