- Branche: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
The temperature and time combination for pasteurization of milk and milk products. The minimum for milk is 161 degrees F for at least 15 seconds. Higher temperatures are used in pasteurizing products of high solids content because of the protection afforded bacteria by solids.
Industry:Agriculture
Non-thermal treatment of foods such as microfiltration, irradiation, or high pressure to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Industry:Agriculture
Non-thermal treatment of foods such as microfiltration, irradiation, or high pressure to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Industry:Agriculture
A way of life based on the raising and herding of livestock, such as sheep, goats, or horses.
Industry:Agriculture
