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Better Homes and Gardens
Branche: Culinary arts; Garden; Home
Number of terms: 4206
Number of blossaries: 0
Company Profile:
Developed by the experts at Better Homes and Gardens, BHG.com is the premiere home and family site on the Web, and the interactive companion to Better Homes and Gardens magazine. BHG.com helps people turn home, cooking, and gardening inspiration into action.
A milled food that can be made from many cereals, roots, and seeds, although wheat is the most popular. Store flour in an airtight container in a cool, dry place. All-purpose flour may be stored for up to 8 months. Bread flour, cake flour, gluten flour, whole wheat flour, and other whole grain flours may be stored up to 5 months. For longer storage, refrigerate or freeze the flour in a moisture- and vaporproof container. Bring chilled flour to room temperature before using in baking.
Industry:Culinary arts
To separate liquids from solids, usually using a sieve.
Industry:Culinary arts
Method of quickly cooking food by placing it on a grill rack directly over the heat source. A charcoal grill is often left uncovered, while a gas grill is generally covered.
Industry:Culinary arts
Метод швидко приготування їжі, поставивши його на грилі стійку безпосередньо над джерелом тепла. Гриль часто залишила uncovered, хоча газовому грилі, як правило, покриті.
Industry:Culinary arts
Від твердих тіл, зазвичай за допомогою сито відокремити рідин.
Industry:Culinary arts
A milled food that can be made from many cereals, roots, and seeds, although wheat is the most popular. Store flour in an airtight container in a cool, dry place. All-purpose flour may be stored for up to 8 months. Bread flour, cake flour, gluten flour, whole wheat flour, and other whole grain flours may be stored up to 5 months. For longer storage, refrigerate or freeze the flour in a moisture- and vaporproof container. Bring chilled flour to room temperature before using in baking.
Industry:Culinary arts
A method of quickly cooking small pieces of food in a little hot oil in a wok or skillet over medium-high heat while stirring constantly.
Industry:Culinary arts
A product made from pork fat that is sometimes used for baking. It's especially noted for producing light, flaky piecrusts. Today, shortening is commonly used instead of lard.
Industry:Culinary arts
Продукт з свинячий жир, який іноді використовується для випічки. Особливо відзначено для виробництва легких, листкове piecrusts. Сьогодні скорочення зазвичай використовуються замість сала.
Industry:Culinary arts
Метод швидко готувати невеликі шматочки їжі в маленький гарячому маслі wok або сковороду на середньому жару при постійно помішуючи.
Industry:Culinary arts