- Branche: Culinary arts; Garden; Home
- Number of terms: 4206
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A sweet, sticky sweetener that's produced by bees from floral nectar. Honey is now available in more than 300 varieties in the United States. Its flavor depends on the flowers from which the honey is derived; most honey is made from clover, but other sources include lavender, thyme, orange blossom, apple, cherry, buckwheat, and tupelo. Generally, the lighter the color, the milder the flavor. Store honey at room temperature in a dark place. If it crystallizes (becomes solid), reliquefy it by warming the honey jar slightly in the microwave oven or in a pan of very hot tap water. If the honey smells or tastes strange, toss it out.
Industry:Culinary arts
Disolver por medio del calor algo sólido; chocolate, margarina o mantequilla por ejemplo, a fuego lento hasta conseguir un estado líquido o semi-líquido.
Industry:Culinary arts
Palabra francesa que designa pequeñas porciones de comida elaborada caliente o fría servidas a modo de entremeses.
Industry:Culinary arts
Masa de varias capas rica en mantequilla. Al horno, la mantequilla produce vapor entre las capas, haciendo que la masa crezca y se convierta en masa de hojaldre. Dado que la masa de hojaldre caliente y blanda es pegajosa y difícil de manejar, extienda una hoja de masa cada vez, guardando la que no utilice bien envuelta con un plástico en el refrigerador.
Industry:Culinary arts
Dibentengi anggur yang berkisar dari kering manis, dan cahaya gelap. Sherry dapat dinikmati sebagai predinner atau minum setelah makan malam, dan hal ini juga digunakan dalam memasak.
Industry:Culinary arts
Vařit jídlo v kapaliny při teplotě, která způsobuje bubliny formě v kapalné a vzestupu ustálených vzorem, rozdělení na povrchu. Postupnou varu dochází, když kapalina je varu tak energicky, že bubliny nelze míchá dolů.
Industry:Culinary arts
Udeřit potraviny s těžké nádobí ji rozdrtit. , Nebo v případě masa nebo drůbeže, rozbít pojivové tkáně aby naklepat, nebo to srovnat.
Industry:Culinary arts
Francia kifejezés, a kis, forró vagy hideg részeit sós ételeket szolgált egy előétel.
Industry:Culinary arts
Sometimes referred to as sun-dried tomatoes, these shriveled-looking tomato pieces boast an intense flavor and chewy texture. They're available packed in olive oil or dry. Follow recipe directions for rehydrating dry tomatoes. If no directions are given, cover with boiling water, let stand about 10 minutes or until pliable, then drain well and pat dry. Snip pieces with scissors if necessary. Generally, dry and oil-packed tomatoes can be used interchangeably, though the dry tomatoes will need to be rehydrated, and the oil-packed will need to be drained and rinsed.
Industry:Culinary arts
