- Branche: Culinary arts; Garden; Home
- Number of terms: 4206
- Number of blossaries: 0
- Company Profile:
Developed by the experts at Better Homes and Gardens, BHG.com is the premiere home and family site on the Web, and the interactive companion to Better Homes and Gardens magazine. BHG.com helps people turn home, cooking, and gardening inspiration into action.
This convenient product reduces the mess associated with greasing pans; it can also help cut down on fat in cooking. Use the spray only on unheated baking pans or skillets because it can burn or smoke if sprayed onto a hot surface. For safety, hold pans over a sink or garbage can when spraying to avoid making the floor or counter slippery.
Industry:Culinary arts
These round, flat, edible papers, made from the pith of a rice-paper plant, are used for wrapping spring rolls.
Industry:Culinary arts
A pungent seasoning made from dried, salted shrimp that's been pounded into a paste. Shrimp paste gives Southeast Asian dishes an authentic, rich flavor. The salty shrimp taste mellows during cooking. In a pinch, substitute anchovy paste, though it's not as boldly flavored.
Industry:Culinary arts
Syrupy and slightly sweet, this dark-brown vinegar is made from the juice of the white Trebbiano grape. It gets its body, color, and sweetness from being aged in wooden barrels.
Industry:Culinary arts
To force food that has been cooked through a perforated utensil known as a ricer, giving the food a somewhat ricelike shape.
Industry:Culinary arts
Thin, almost transparent noodles made from mung bean flour. They also are called bean noodles or cellophane noodles.
Industry:Culinary arts
White wine that has been fortified and flavored with herbs and spices. Dry vermouth is white and is used as a before-dinner drink or in nonsweet drinks, such as a martini. Sweet vermouth is reddish brown and can be drunk straight or used in sweet mixed drinks. Vermouth often is used as a cooking ingredient.
Industry:Culinary arts
Often used for decorating baked goods, coarse sugar (sometimes called pearl sugar) has much larger grains than regular granulated sugar; look for it where cake-decorating supplies are sold.
Industry:Culinary arts
To heat a liquid, often milk, to a temperature just below the boiling point, when tiny bubbles just begin to appear around the edge of the liquid.
Industry:Culinary arts
