- Branche: Culinary arts; Garden; Home
- Number of terms: 4206
- Number of blossaries: 0
- Company Profile:
Developed by the experts at Better Homes and Gardens, BHG.com is the premiere home and family site on the Web, and the interactive companion to Better Homes and Gardens magazine. BHG.com helps people turn home, cooking, and gardening inspiration into action.
Дозволити їжі, як родзинок, щоб відпочити в рідина, яка зазвичай збільшують його обсяг.
Industry:Culinary arts
Щіпку або натисніть клавішу печива або тісто разом, використовуючи ваші пальці, виделкою або інший церковне. Зазвичай робиться для piecrust краю.
Industry:Culinary arts
Яскраві кольори салат зелений з трохи гіркуватий, перцевої гірчичним смаком. Він також називається ракети і нагадує редька листя.
Industry:Culinary arts
This is the most popular form of yeast; these tiny, dehydrated granules are mixed with flour or dissolved in warm water before they're used.
Industry:Culinary arts
To brown a food, usually meat, quickly on all sides using high heat. This helps seal in the juices and may be done in the oven, under a broiler, or on top of the range.
Industry:Culinary arts
Ingredients that are essential in helping batter and dough expand or rise during baking. If omitted, the baked products will be heavy and tough. See specific ingredients, such as yeast, baking powder, and baking soda, for more information.
Industry:Culinary arts
To brown sugar, whether it is granulated sugar or the naturally occuring sugars in vegetables. Granulated sugar is cooked in a saucepan or skillet over low heat until melted and golden. Vegetables are cooked slowly over low heat in a small amount of fat until browned and smooth.
Industry:Culinary arts
A white root vegetable that resembles a carrot. Parsnips have a mild, sweet flaor and can be cooked like potatoes.
Industry:Culinary arts
To cut off the skin or outer covering of a fruit or vegetable, using a small knife or a vegetable peeler.
Industry:Culinary arts
Products based on the aromatic essential oils of plant materials that are distilled by various means. In extracts, the highly concentrated oils are usually suspended in alcohol to make them easier to combine with other foods in cooking and baking. Almond, anise, lemon, mint, orange, peppermint, and vanilla are some commonly available extracts.
Industry:Culinary arts
