Home > Blossary: East African Cuisine
Delicious foods from Kenya, Uganda, Tanzania, Somalia, Rwanda, and/or Burundi.
Category: Food
Company: ConAgra Foods, Inc.
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Created by: SudanG
Number of Blossarys: 5
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Chapati is a thin unleavened bread. Popular in Kenya, it is often eaten with meat and vegetable stews. In order to prepare this dish, simply mix flour, water, and salt. Then roll and fry the dough.
Domain: Food (other); Category: International dishes
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