ćevapi

ćevapi

Ćevapi are Serbinan national dish: minced pork or beef meet made in oval shapes and then grilled. They are usually enjoyed in homemade bread with different condiments and veggies (onion, cabbage and sour cream being the most common).

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Wortart: Nomen
Synonym(e)
Blossary Serbian Cuisine
Branche/Gebiet Kochkünste
Kategorie Fish, poultry, & meat
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Dragan Zivanovic

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Branche/Gebiet Medizinisch Kategorie Gastroenterologie

хемокроматоза

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