Category: Food
Created by: dnatalia
Number of Blossarys: 60
Piave is an Italian cow's milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto. Also ...
Snowdonia Company from Wales produces this extra mature Cheddar wrapped in a coating of black wax. Traditional creamy, full flavoured Cheddar; it exudes an intense and strong taste that tantalizes ...
Kloster Kaese is a German, traditional hard cheese produced on the lines of vintage Gouda using production methods tracing to the Middle Ages. Made from milk of cows grazing on lush green pastures ...
Grana refer to a family of hard, mature cheeses from Italy that have a granular, flaky texture and are mainly used for grating. Around the world, Grana is a generic term used to define three main ...
This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with ...
Double Gloucester is a traditional, full fat, hard cheese made from pasteurized or unpasteurized cows' milk. The cheese, made from the milk of once nearly extinct Old Gloucester cows, traces its ...
Like most of the traditional British hard cheeses Derby was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire. Its claim to fame ...
By: dnatalia