кондиторски пудинг

кондиторски пудинг

Confectioner's sugar is also called crème patisserie, which means pastry cream.

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Crème patisserie, also called confectioner's custard, is pastry cream.

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Also spelled cream pie, this pie typically has a plain or crumb pastry shell, filled with pudding. Common pudding flavors are chocolate, vanilla, butterscotch, and frangipane.

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