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пісіріп, қабығын шешу
This technique is used mainly on fruits and vegetables. Food is placed into boiling water for a few minutes and then put directly into cold water to stop the cooking process. Blanching is a good way to bring out the color of certain vegetables, as well as loosen skins on fruits like peaches or tomatoes.
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- Branche/Gebiet Restaurants
- Kategorie Kochkunst
- Company: About.com
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