- Branche: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
Milk that has been heated to a temperature and for a time that kills all bacteria and spores, giving it an extended shelf life.
Industry:Agriculture
Milk that has been heated to a temperature and for a time that kills all bacteria and spores, giving it an extended shelf life.
Industry:Agriculture
Dairy product made by removal of about 60% of the water to concentrate the milk and sterilizing to prevent spoilage.
Industry:Agriculture
The product obtained by removing water from pasteurized skim milk. It contains not more than 5% moisture and not more than 1.5% milk fat unless otherwise indicated.
Industry:Agriculture
The product obtained by removing water from pasteurized skim milk. It contains not more than 5% moisture and not more than 1.5% milk fat unless otherwise indicated.
Industry:Agriculture
Milk from which sufficient cream has been removed to reduce its milk fat content to less than 0.5 % (usually less than 0.1%).
Industry:Agriculture
Milk from which sufficient cream has been removed to reduce its milk fat content to less than 0.5 % (usually less than 0.1%).
Industry:Agriculture
Fresh, unprocessed milk as it comes from a cow, goat or other mammal.
Industry:Agriculture
