- Branche: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
the presence of pathogenic and non-pathogenic bacteria, viruses and fungi in food and food products.
Industry:Agriculture
Predictive microbiology uses mathematical models to define growth kinetics of food microorganisms and to predict microbial behavior under various environmental conditions. It is used to assess the risks of food processing and handling from farm to table; and, to implement control measures to protect the microbiological quality of foods, important for both food safety and product quality.
Industry:Agriculture
the presence of pathogenic and non-pathogenic bacteria, viruses and fungi in food and food products.
Industry:Agriculture
Poisoning caused by the ingestion of mycotoxins (toxins of fungal origin).
Industry:Agriculture
