- Branche: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
The solid byproduct or residue obtained after extracting oil from oilseeds.
Industry:Agriculture
Animal byproducts primarily from meat and poultry plants, including blood, bone, feathers and viscera.
Industry:Agriculture
Animal byproducts primarily from meat and poultry plants, including blood, bone, feathers and viscera.
Industry:Agriculture
The ability of a plant to survive, grow and complete its normal life cycle after exposure to the application rate typically used in agricultural systems. The resistance may be due to natural processes or by genetic engineering.
Industry:Agriculture
The ability of a plant to survive, grow and complete its normal life cycle after exposure to the application rate typically used in agricultural systems. The resistance may be due to natural processes or by genetic engineering.
Industry:Agriculture
Describing any organism which has low susceptibility or has the ability to withstand a disease caused by infectious agents (i.e., viruses, bacteria, fungi) or by parasitic nematodes, protozoa and helminths.
Industry:Agriculture
Describing any organism which has low susceptibility or has the ability to withstand a disease caused by infectious agents (i.e., viruses, bacteria, fungi) or by parasitic nematodes, protozoa and helminths.
Industry:Agriculture
Any organic matter left in the field after the harvest of a crop, e.g. leaves, stalks, stubble, roots, hulls.
Industry:Agriculture
Any organic matter left in the field after the harvest of a crop, e.g. leaves, stalks, stubble, roots, hulls.
Industry:Agriculture
Cotton seed coat fragments that are shattered or torn off during ginning and appear in the fibers as contaminants for yarn production.
Industry:Agriculture
