- Branche: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
Panels of three to five farmers, elected by other farmers, to oversee the local operation of commodity programs, credit, and other programs of the Farm Service Agency. County committees, established by the Soil Conservation and Domestic Allotment Act of 1935, are so named because they have overseen USDA field offices for farmers that once existed in most rural farm counties throughout the United States. Today, the committees often oversee activities in multi-county areas, due to USDA reorganization and consolidation of its field office structure into a network of about 2,500 field service centers. The committees are responsible for hiring and supervising the County Executive Director (CED), who manages the day-to-day activities of the field service center and its employees. The director and most county office staff legally are employees of the farmer-elected committees rather than the federal government, although their salaries come from federal funds.
Industry:Agriculture
The supervisor hired by the Farm Service Agency county committee to manage the day-to day activities of a field service center (formerly called the county office).
Industry:Agriculture
A worker who is jointly employed by the county, State Cooperative Extension Service, and the U.S. Department of Agriculture's Extension Service, to bring agricultural and homemaking information to local people and to help them resolve farm, home and community problems. Also called extension agent, farm and home advisor, agricultural agent, extension home economist, and 4-H or youth agent.
Industry:Agriculture
Nonrecourse loan rates vary from county to county to account for transportation cost differences to the nearest terminal elevator. The weighted average for all county loan rates — the actual loan levels received by farmers — in the United States must equal the national average loan rate, established by USDA according to limits set by Congress.
Industry:Agriculture
Usually refers to the local office of the Farm Service Agency, where farmers go to conduct business associated with federal farm commodity and credit programs, and some conservation programs. As a result of reorganization in 1994, local offices are increasingly shared with other USDA agencies having local representatives, such as the Natural Resources Conservation Service. Offices shared by several agencies are called field service centers.
Industry:Agriculture
Forest Service payments of 25% of gross revenues from each national forest to the states for use on road and school programs in the counties where the national forests are located. Technically known as Payments to States, because the states determine which road and school programs can be funded, but the payments are allocated to the counties based on the national forest acreage in each county. Commonly confused with Payments in lieu of taxes.
Industry:Agriculture
A close-growing crop, planted primarily as a rotation between regularly planted crops, or between trees and vines in orchards and vineyards, to protect soil from erosion and improve it between periods of regular crops.
Industry:Agriculture
A ranch or farm where cows are raised and bred mainly to produce calves usually destined for the beef market. The cows produce a calf crop each year, and the operation keeps some heifer calves from each calf crop for breeding herd replacements. The rest of the calf crop is sold between the ages of 6 and 12 months along with old or nonproductive cows and bulls. Such calves often are sold to producers who raise them as feeder cattle.
Industry:Agriculture
A sporadic and rare, but fatal human disease that usually strikes people over 65. It occurs worldwide at an estimated annual rate of one case per million population. About 10-15% of CJD cases are inherited. A small number of cases occurred as the result of various medical treatments or procedures which inadvertently transferred the CJD agent. In March 1996, the British government announced a possible link between bovine spongiform encephalopathy (BSE) and CJD. The announcement was prompted by the discovery of several atypical cases of CJD in Great Britain.
Industry:Agriculture
An operation (practice, procedure, process, or location) at or by which preventive or control measures can be exercised that will eliminate, prevent, or minimize one or more hazards. Critical control points are fundamental to Hazard Analysis and Critical Control Point (HACCP) systems, which are now being adopted by the food industry to prevent health hazards in the food supply.
Industry:Agriculture
