- Branche: Government
- Number of terms: 41534
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A measure of the amount of oxygen consumed by natural, biological processes that break down organic matter, such as those that take place when manure or sawdust is put in water. High levels of oxygen-demanding wastes in waters deplete dissolved oxygen (DO) thereby endangering aquatic life. Sometimes referred to as "biological oxygen demand. Chemical oxygen demand (COD) is a measure of the oxygen consumed when organic matter is broken down chemically rather than biologically. COD can be determined much more quickly than BOD and more accurately reflects the amount of organic matter in a water sample. BOD is a standard measure of water quality.
Industry:Agriculture
Biodiesel is registered with the Environmental Protection Agency as a pure fuel or as a fuel additive and is a legal fuel in commerce. It is typically produced through the reaction of a vegetable oil or animal fat with methanol in the presence of a catalyst to yield glycerin and biodiesel (chemically called methyl esters). It is an alternative fuel that can be used by itself or blended with petroleum diesel for use in diesel engines. Its use can result in substantial reduction of unburned hydrocarbons, carbon monoxide, and particulate matter. Provisions of the Energy Conservation Reauthorization Act of 1998 (ECRA, P.L. 105-388) amended the Energy Policy Act of 1992 (EPACT, P.L. 102-486) to allow that the use of biodiesel added to conventional diesel at blends of 20% and higher would produce credits to offset up to 50% each year of alternative fuel vehicle acquisition requirements. Farmers and processors anticipate that increased use of biodiesel will strengthen the market for soybean oil.
Industry:Agriculture
In general, the variety and variation among plants, animals, and microorganisms, and among their ecosystems. It has 3 levels: ecosystem diversity, species diversity, and genetic (within species) diversity. The concept of maintaining biodiversity holds that civilization should preserve the greatest possible number of existing species so that a highly diverse genetic pool, which can be tapped for useful and beneficial characteristics, will be available into the future. Genetic diversity provides resources for genetic resistance to pests and diseases. In agriculture, biodiversity is a production system characterized by the presence of multiple plant and/or animal species, as contrasted with the genetic specialization of monoculture.
Industry:Agriculture
The practice of using beneficial natural organisms to attack and control harmful plant and animal pests and weeds is called biological control, or biocontrol. This can include introducing predators, parasites, and disease organisms, or releasing sterilized individuals. Biocontrol methods may be an alternative or complement to chemical pest control methods. Biocontrol is part of the Animal and Plant Health Inspection Service program to control several economically important pests of food and fiber crops; it also is researched and used by other USDA agencies that promote integrated pest management.
Industry:Agriculture
Using living organisms to test the quality of either effluent to be discharged into receiving waters, or waters downstream from a discharge.
Industry:Agriculture
Immunization vaccines, bacterins, antigens, and antitoxins and other preparations made from living organisms and their products, intended for use in diagnosing, immunizing, or treating humans or animals, or in related research. The Animal and Plant Health Inspection Service has responsibility for approving some animal biologics. See Veterinary biologics.
Industry:Agriculture
The increase in the concentration of bioaccumulated toxic chemicals in organisms higher on the food chain due to preferential storage of the toxic chemical in edible body parts. For example, chlorinated pesticides concentrate in the fat and skin of fish in contaminated lakes and streams and are biomagnified when those fish are eaten by larger fish, and perhaps eventually by mammals or birds of prey.
Industry:Agriculture
The generic term for any living matter that can be converted into usable energy through biological or chemical processes. It encompasses feedstocks such as agricultural crops and their residues, animal wastes, wood, wood residues and grasses, and municipal wastes.
Industry:Agriculture
A pesticide that is biological in origin (i.e., viruses, bacteria, pheromones, natural plant compounds) in contrast to synthetic chemicals. Transgenic Bt cotton and corn are biopesticides because Bacillus thuringiensis (Bt) is a naturally occurring soil bacterium that has been genetically engineered into the plants.
Industry:Agriculture
Bio-security refers to the policies, and measures taken, for protecting a nation’s food supply and agricultural resources from both accidental contamination and deliberate attacks of "bio-terrorism." Now viewed as an emerging threat, bio-terrorism might include such acts as introducing pests intended to kill U.S. food crops; spreading a virulent disease among animal production facilities; and poisoning water, food, and blood supplies. The federal government is now increasing its efforts to improve bio-security because of the recognition that the United States is currently vulnerable, both from a civil and military standpoint.
Industry:Agriculture
