- Branche: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
The less valuable byproduct material from the preparation of a specific product; primarily refers to the byproducts of meat and poultry plants, e.g., blood, bone, feathers, fat.
Industry:Agriculture
A type of aquaculture, used mainly by the salmon industry, which cultures juvenile fish, releases them to mature in the open ocean, and catches them when they return as adults to spawn.
Industry:Agriculture
The difference between the cost of P.L. 480 shipments that are required to be carried on U.S. flag vessels compared to the cost that would have been incurred had they been carried on lower cost foreign bottoms. The U.S. government pays this difference either by paying the total freight, if the sale is made under Title II of P.L. 480, or by reimbursing the recipient country or private grain company (whichever pays the shipping) if the sale is made under Title I of P.L. 480.
Industry:Agriculture
The U.S. Department of Labor agency responsible for administering the Occupational Safety and Health Act (P.L. 91-596). According to OSHA, farming is the nation’s most hazardous occupation. Agriculture is the largest occupational group in the U.S., with some 10 to 20 million people depending upon one’s criteria of "agriculture." The intrinsically seasonal nature of many segments of agriculture not only causes the size of this workforce to vary temporally and often geographically via migrant work groups, but usually also has major effects on the nature and intensity of the work itself. OSHA has issued safety standards relating to agricultural operations.
Industry:Agriculture
This program, authorized under Title III of the Older Americans Act, provides (1) basic grants to operate nutrition programs for the elderly, such as "meals-on-wheels" and congregate dining programs, and (2) additional cash payments or commodity assistance for each meal served. The basic grants are funded under annual appropriations to the Department of Health and Human Services and distributed by formula. The additional per-meal cash or commodity assistance is funded under annual appropriations to the Food and Nutrition Service. While states may opt for either cash or commodity assistance, most choose per-meal cash payments.
Industry:Agriculture
P.L. 101-535 (November 8, 1990) mandated for the first time that most foods regulated by the Food and Drug Administration must be sold with nutrition labeling. The Act changed the list of nutrients that must appear on nutrition labels to focus on those of primary public health concern, adding saturated fat, cholesterol, total and subgroups of carbohydrates, and dietary fiber. Nutrition information was required on packaged and bulk foods, with few exceptions. A voluntary program was established for produce and seafood. Although NLEA did not directly affect the labeling of meat and poultry which is under the jurisdiction of USDA, comparable changes were made in the USDA labeling program for meat and poultry products in order to provide consistent nutrition labeling information on all food products for consumers.
Industry:Agriculture
Federal guidelines established for meals served in child nutrition meal service programs governing the types of foods and nutrient content required in order to be eligible for reimbursement.
Industry:Agriculture
Authorizes grants to states for a nutrition education program targeting school children, teachers, parents, and food service workers. The program is authorized under the Child Nutrition Act through FY2003 at an annual funding level of about $10 million.
Industry:Agriculture
Federal programs in Puerto Rico and American Samoa that provide food assistance through block grant funds in lieu of food stamps, and to the Northern Marianas under a covenant governing U.S. relations with that jurisdiction.
Industry:Agriculture
Contamination by excessive inputs of nutrient: a primary cause of eutrophication of surface waters, in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. Sources of nutrient pollution include runoff from fields and pastures, discharges from septic tanks and feedlots, and emissions from combustion.
Industry:Agriculture
