- Branche: Restaurants
- Number of terms: 1633
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Een verscheidenheid van tonijn, ook bekend als longfin tonijn of wit vlees tonijn.
Industry:Seafood
水、ワイン、または他の液体の熱い蒸気で調理。季節のお好きなスパイスで魚して平らに各部分の十分な部屋と汽船バスケット。10 分後の doneness のため魚を確認します。
Industry:Seafood
Simmering food in liquid. A perfect preparation method for seafood since it adds moisture but doesn’t overpower the flavor of the fish. For a quick and easy poached fish dish, use vegetable or chicken stock in a pan large enough for each piece of fish to lie flat. Pour enough liquid to cover the fish and bring to a simmer (165–180 degrees). Fish 1” thick will take 15–20 minutes.
Industry:Seafood
