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Food Marketing Institute
Branche: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
A retail store with few service employees to assist customers other than at the checkout.
Industry:Retail
A retail practice of holding products until the end of a promotion to increase profits. Also known as a buyout.
Industry:Retail
A retail department that is leased to, and operated by, a separate company. Also known as a franchised department.
Industry:Retail
A retail organization classed according to its method of doing business, such as a convenience store, supermarket, superstore, or a warehouse membership club.
Industry:Retail
A retail ordering method that automatically replenishes fast-moving items.
Industry:Retail
A retail operation of a group of 11 or more stores, which operate under a similar name under one corporate ownership.
Industry:Retail
A retail operation that sells food products.
Industry:Retail
A retail department that is leased to, and operated by, a separate company. Also known as a franchised department.
Industry:Retail
A profit made by a retailer on a special program.
Industry:Retail
A retail department that fills customer's orders, e.g., service deli; service meat; service seafood; service bakery; in-store pharmacy; video department.
Industry:Retail