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Food Marketing Institute
Branche: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
A platform on which bags are placed when bagging customers' orders.
Industry:Retail
A Plexiglas shield, surrounding three sides of a display case, that protects merchandise from contamination by customer contact either direct (touching) or indirect (sneezing).
Industry:Retail
A point-of-sale promotional offer in which a customer receives a bonus for mailing a coupon or label to a manufacturer.
Industry:Retail
A point-of-sale sign hung in the window of a retail store.
Industry:Retail
A policy that requires a wholesaler or retailer to pay cash upon delivery.
Industry:Retail
A physical inventory verification procedure to identify stock conditions outside predetermined limits. These limits generally relate to shelf capacity and back stock, i.e., too much, too little or out-of-stock.
Industry:Retail
A piece of equipment, in which heat and humidity are controlled in order for dough to rise in preparation for baking.
Industry:Retail
A place where damaged merchandise is sent.
Industry:Retail
A place where prescription medicines are compounded and dispensed.
Industry:Retail
A person who compares several stores' prices of the same items and brands. Often done by a professional employed by a retailer or wholesaler.
Industry:Retail