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Food Marketing Institute
Branche: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
A population center or metropolitan area with similar demographics, buying patterns and expectations. See distributing area.
Industry:Retail
A price scale used to calculate all transportation costs, using criteria such as distance, revenue of the load and weight.
Industry:Retail
A price schedule based on the number of cases that a retailer orders the greater the quantity ordered, the lower the price per case. Also called a volume or quantity discount.
Industry:Retail
A price war among retailers designed to retaliate against each other for price reductions.
Industry:Retail
A pricing policy based on the theory that pricing of two or more units for a single price (e.g., 3/$. 99) encourages multiple purchases.
Industry:Retail
A pricing policy that is used to determine the retail price for all products in a category.
Industry:Retail
A printed catalog of products in stock and a price listing used to place orders with a wholesaler and distributor.
Industry:Retail
A printed inventory guide for a warehouse that lists current inventory available to retailers for ordering.
Industry:Retail
A price reduction of merchandise to sell older merchandise or for a specific sale period.
Industry:Retail
A price or informational sign that highlights an item.
Industry:Retail