- Branche: Convention
- Number of terms: 32421
- Number of blossaries: 0
- Company Profile:
French for under vacuum. Food is vacuum-packed in pouches, cooked under a vacuum, then chilled and stored for up to 3 months. The pouches are later reheated in hot water for service. Sous vide food is used most often by hotels, restaurants and caterers.
Industry:Convention
French soup with small pieces of beef and vegetables, served in small covered pots with toast float.
Industry:Convention
Frequency range over which a power amplifier can produce at least half power (-3dB). This important specification is the actual indication of an amplifiers true power output capability, since many amplifiers are capable of much higher power outputs if frequency extremes such as those produced by music are ignored.
Industry:Convention
Full payment for anticipated room and tax charges at registration; credit for incidentals is not extended.
Industry:Convention
Fullness or emptiness, fastness or slowness of a tour itinerary. The scheduling of activities within an itinerary to make for a realistic operation and to give a certain balance of travel time sightseeing, social events and free time and rest.
Industry:Convention
Function room set-up that saves room turnover time, limits the number of event rooms required, and avoids additional charges for changing room set-ups.
Industry:Convention
Funds that an agency would not recoup should a tour not materialize, i.e., nonrefundable deposits to suppliers, promotional expenditures, printing expenses.
Industry:Convention
Formula used to establish the variability in cost for future facility services.
Industry:Convention
