- Branche: Printing & publishing
- Number of terms: 62402
- Number of blossaries: 0
- Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
French for "with milk," referring to foods or beverages served or prepared with milk, as in café au lait.
Industry:Culinary arts
French in origin, this small, slightly flattened sausage is made of minced pork, lamb, veal or chicken and sometimes truffles. Crépine is the French word for "pig's caul," in which a crépinette is wrapped instead of a casing. Crépinettes are usually cooked by coating them in melted butter and bread crumbs before sautéing, grilling or broiling. See also sausage.
Industry:Culinary arts
French phrase meaning "white wine from white grapes. " This term is used to describe champagnes made exclusively from the white Chardonnay grape. It also refers to white wines made entirely from white grapes, rather than from a blend using some red grapes. See also blanc de noirs.
Industry:Culinary arts
French term meaning "filtered coffee" and referring to coffee made by pouring very hot water through a filter holding ground coffee. It's traditionally served black, in demitasse cups.
Industry:Culinary arts
French term meaning "of the forest," referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautéed potatoes or potato balls, bacon or salt pork and wild mushrooms such as chanterelles, morels and porcini.
Industry:Culinary arts
French word for "smoked," referring culinarily to foods that are prepared in this manner.
Industry:Culinary arts
From a plant native to southern Asia, this fragrant herb looks like a small, shiny lemon leaf and has a pungent curry fragrance. Its flavor is essential in a substantial percentage of East Indian fare. Most Indian markets sell fresh curry leaves. Choose those that are bright green, with no sign of yellowing or wilting. They can be refrigerated in an airtight container up to 2 weeks. Packaged, dried curry leaves — also available in Indian markets — can be substituted for fresh but lack their snappy flavor.
Industry:Culinary arts
From Brittany, France, cotriade is a fish soup made with potatoes and without shellfish. It's usually ladled over thick slices of bread.
Industry:Culinary arts
