- Branche: Printing & publishing
- Number of terms: 62402
- Number of blossaries: 0
- Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
French for "oil," generally referring to cooking oil. Huile d'olive is "olive oil," huile de noix is "walnut oil. "
Industry:Culinary arts
French for "sweet. " On a champagne label, the term doux means the wine is very sweet — over 5 percent sugar.
Industry:Culinary arts
French for "tasty little bite," referring to any of various small enticements such as a snack, tidbit or hors D'oeuvre.
Industry:Culinary arts
French for "twine" or "string," referring culinarily to a long, very thin loaf of French bread, about half the size of a baguette.
Industry:Culinary arts
French for "water of life," this term describes any colorless, potent brandy or other spirit distilled from fermented fruit juice. kirsch (made from cherries) and framboise (from raspberries) are the two most popular eaux de vie. See also aqua vitae; liqueur.
Industry:Culinary arts
