- Branche: Printing & publishing
- Number of terms: 62402
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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Extremely popular in Spain and Mexico, horchatas are drinks made by steeping nuts, grains or chufa in water. They're usually lightly sweetened with sugar and sometimes spiced with cinnamon. Horchatas are generally served cold or at room temperature. They come in a wide variety of flavors. Horchata de arroz is made with rice, horchata de almendras with almonds, and the famous horchata de chufa is, of course, made with chufa. Horchatas may be purchased in Latin markets.
Industry:Culinary arts
Extremely popular in the southern United States, corn pone is an eggless cornbread that is shaped into small ovals and fried or baked.
Industry:Culinary arts
Finely chopped, cooked potatoes that are fried (often in bacon fat) until well browned. The mixture is usually pressed down into a flat cake in the pan and browned on one side, then turned and browned on the other. It's sometimes only browned on one side. Other ingredients such as chopped onion and green pepper are often added for flavor excitement.
Industry:Culinary arts
Finely chopped, cooked potatoes that are fried (often in bacon fat) until well browned. The mixture is usually pressed down into a flat cake in the pan and browned on one side, then turned and browned on the other. It's sometimes only browned on one side. Other ingredients such as chopped onion and green pepper are often added for flavor excitement.
Industry:Culinary arts
Finely ground cornmeal, corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel. In British recipes the term "cornflour" is used synonymously with the U. S. word cornstarch. masa harina is a special corn flour that's the basic ingredient for corn tortillas.
Industry:Culinary arts
Flavored with cherry juice, this soft, creamy processed cheese has a mild, sweet flavor. It's usually sold in small cakes or wedges, sometimes with a chopped-nut coating. Gourmandise is delicious with fruit and as a snack with crackers. See also cheese.
Industry:Culinary arts
Flowers that are used as a garnish or as an integral part of a dish, such as a salad. Not all flowers are edible. Those that are must usually be purchased from specialty produce markets or supermarkets that carry gourmet produce. They can be stored, tightly wrapped, in the refrigerator up to a week. Flowers that have been sprayed with pesticides (such as those found at florists') should never be eaten. Some of the more popular edible flowers are: the peppery-flavored nasturtiums; chive blossoms, which taste like a mild, sweet onion; pansies and violas, both with a flavor reminiscent of grapes; and perfumy, sweet roses. Other edible flowers include: almond, apple, borage, chamomile, lavender, lemon, lovage, mimosa, orange, peach, plum and squash blossoms, chrysanthemums, daisies, geraniums, jasmine, lilacs, marigolds, and violets. Edible flowers may be used culinarily in a variety of ways. They make colorful, striking garnishes for drinks as well as food — for everything from salads to soups to desserts. Some of the larger flowers such as squash blossoms can be stuffed and deep-fried.
Industry:Culinary arts
Food that is prepared in an elegant or elaborate manner; the very finest food, prepared perfectly. The French word haute translates as "high" or "superior," cuisine as "cooking" (in general).
Industry:Culinary arts
