- Branche: Printing & publishing
- Number of terms: 62402
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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Called "the nectar of the (Aztec) gods" by Cortez, mescal is a liquor distilled from agave. It has a bitter-almond flavor and is often sold with an agave worm in the bottle.
Industry:Culinary arts
1. A thick soup of tripe, meat, vegetables, pepper and other seasonings. It's also called Philadelphia pepper pot. The soup is said to have been created during the desperate winter of 1777-1778, when Washington's army was down to tripe, peppercorns and various scraps of other food. The cook devised this tasty dish and named it in honor of his hometown, Philadelphia. 2. A West Indian stew containing cassareep, meat or seafood, vegetables, chiles, cayenne pepper and other seasonings.
Industry:Culinary arts
A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.
Industry:Culinary arts
1. Pale gray streaks and blotches that appear on the surface of chocolate. Bloom is a result of cocoa butter forming crystals on the chocolate, usually caused by the chocolate being stored in too warm an environment. see also chocolate. 2. The pale gray film found on the skin of fruits such as grapes and plums. Fruit bloom is simply nature's waterproofing and completely harmless. 3. A natural, invisible, protective coating found on eggshells. This covering is washed off when USDA-graded eggs are sanitized; producers then replace it with a thin film of mineral oil.
Industry:Culinary arts
V. A technique by which the scales are removed from the skin of a fish, generally using a dull knife or a special kitchen tool called a fish scaler.
Industry:Culinary arts
The Italian word for "mixed" or "mixture. " For example, fritto misto means "mixed fry" and refers to a dish that includes various pieces of meat, fish, vegetables and cheese, all of which are dipped in batter and fried.
Industry:Culinary arts
1. Italian for "warm" or "hot. " 2. The Spanish and Portuguese word meaning "broth" or "soup. "
Industry:Culinary arts
A peppery Japanese condiment made of seven different seasonings including red chile flakes (togarashi), sansho, white sesame seeds, nori (seaweed) flakes, bits of dried mandarin orange peel, black hemp seeds and white poppy seeds. Shichimi togarashi is available in hot, medium and mild strengths in most Asian markets. It's also called hichimi togarashi and seven spice seasoning.
Industry:Culinary arts
There are two distinct types of fish known as kingfish. The first is actually the regional name for a king mackerel. The name of the second type, found along the Atlantic coast, applies to any of several species of drum.
Industry:Culinary arts
In its fresh form this chile is called a chilaca. It's generally 6 to 8 inches long and 1 to 1 1/2 inches in diameter. The rich-flavored, medium-hot pasilla is a blackish-brown color, which is why it's also called chile negro. This chile is sold whole, and powdered. It's particularly good for use in sauces.
Industry:Culinary arts
