- Branche: Printing & publishing
- Number of terms: 62402
- Number of blossaries: 0
- Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
An inexpensive kitchen tool that looks like a miniature rag mop made with absorbent white strips. When a grease mop is brushed over the surface of a soup or stock, the strips absorb floating grease. Grease mops (also called fat mops) are available in specialty gourmet shops and the cookware section of some department stores. They may be washed with hot, soapy water or placed in a dishwasher.
Industry:Culinary arts
An informal beachfront meal where clams, corn-on-the-cob and other foods including lobsters, mussels, potatoes and onions are cooked in a pit of hot rocks topped with seaweed, all of which is covered with wet canvas. Clambakes are sometimes replicated indoors by simply steaming all the ingredients in a large pot complete with seaweed.
Industry:Culinary arts
An informal beachfront meal where clams, corn-on-the-cob and other foods including lobsters, mussels, potatoes and onions are cooked in a pit of hot rocks topped with seaweed, all of which is covered with wet canvas. Clambakes are sometimes replicated indoors by simply steaming all the ingredients in a large pot complete with seaweed.
Industry:Culinary arts
An informal French café that serves beer, wine and simple, hearty food.
Industry:Culinary arts
An Irish bread with raisins or currants and candied fruit peel. It's generally slathered with butter and served as a tea accompaniment. Literally translated it means "yeast bread," although it's not always made with yeast.
Industry:Culinary arts
An Irish bread with raisins or currants and candied fruit peel. It's generally slathered with butter and served as a tea accompaniment. Literally translated it means "yeast bread," although it's not always made with yeast.
Industry:Culinary arts
An Italian coffee made by topping espresso with the creamy foam from steamed milk. Some of the steamed milk is also added to the mix. The foam's surface may be dusted with sweetened cocoa powder or cinnamon.
Industry:Culinary arts
An Italian dessert consisting of tubular or horn-shaped pastry shells that have been deep-fried, then filled with a sweetened filling of whipped ricotta (and often whipped cream) mixed with bits of chocolate, candied citron and sometimes nuts.
Industry:Culinary arts
An Italian omelet that usually has the ingredients mixed with the eggs rather than being folded inside, as with a French omelet. It can be flipped or the top can be finished under a broiling unit. An omelet is cooked quickly over moderately high heat and, after folding, has a flat-sided half-oval shape. A frittata is firmer because it's cooked very slowly over low heat, and round because it isn't folded.
Industry:Culinary arts
An Italian phrase meaning "to the tooth," used to describe pasta or other food that is cooked only until it offers a slight resistance when bitten into, but which is not soft or overdone.
Industry:Culinary arts
